Moletto Sparkling Wines

 

What is Prosecco?

Prosecco is one of the most versatile wines on the market. Few wines can be enjoyed before a meal
as an aperitif, during a meal, or after the meal with dessert. You can enjoy it mixed with fresh juices,
with oysters or even with birthday cake?

Recent History
By decree dated July 17, 2009, the Italian Minister of Agriculture officially recognized the Prosecco D.O.C.
Under European law, the name “Prosecco” changed to a geographic appellation designation and no longer
to the vine variety. The grape variety was changed to the historic botanical name, Glera.

Every bottle of Prosecco DOC and DOCG can be identified by its Government Quality Label. The seal for the DOC
is blue in color with a univocal alphanumeric identification code for each bottle. It shows the volume of the bottle;
DOC symbol and the State seal.

Production Areas

Prosecco DOC consists of the five Veneto provinces: Treviso, Venice, Vicenza, Padua and Belluno and the four
Friuli Venezia Giulia provinces: Gorizia, Pordenone, Trieste and Udine.

Prosecco Styles

Prosecco can be produced in three different styles:

  • Spumante – Sparkling
  • Frizzante – Semi-Sparkling
  • Tranquillo – Still

Spumante style is the most popular.

Sugar Content

  • Brut – up to 12 grams of residual sugar per 1.o liter
  • Extra Dry – over 12 grams to 17 grams of residual sugar per 1.0 liter
  • Dry – over 17 grams of residual sugar per 1.0 liter

The Moletto winery produces both Extra Dry and Brut Prosecco for your enjoyment. Their prosecco wines
are from the Veneto province – Treviso.

 

 


Moletto Prosecco-Extra Dry

Appellation:  Prosecco DOC Treviso
Type:  Extra Dry
Grape variety: Glera
Alcohol:  Alc. 12% by Vol.
Growing Region:  Motta di Livenza – Treviso
Province:  Veneto Region
Age of vines: 35/18/9 years

Vinification: The fermentation is done in stainless steel vats, using selected yeasts at a controlled temperature, followed by the sparkling process in pressurized tanks using the Charmat method.

Tasting notes
Color: Pale straw-yellow
Bouquet: This sparkling wine has a subtle and cleanly aromatic bouquet.
Taste: Soft, fruity and lively. A spumante that is both vivacious and full of character.
Serving suggestions: Moletto Prosecco makes an excellent aperitif. This sparkling wine is perfect for any occasion. Especially suited for any type of fish dish.

Available in 750 ml and 200 ml. (Alc. 12% by Vol.)
Also available in 20 Liter wine kegs.  See the wine keg section for more information.


Sparkling Wines

 

 

Moletto Prosecco Rose

Appellation:  Prosecco DOC Rose
Grape variety: Glera 85% – Pinot Noir 15%
Alcohol:  Alc. 11% by Vol.
Growing Region:  Motta di Livenza – Treviso
Province:  Veneto Region

Vinification: The fermentation is done in stainless steel vats, using selected yeasts at a controlled temperature, followed by the sparkling process in pressurized tanks using the Charmat method.

Tasting notes
Color: Nuanced soft pink
Bouquet: Delicate and fragrant with floral notes with red fruit aromas from the Pinot Noir.
Taste: Lively, bright, floral and fruity flavors wash over the palate. Vibrant fruit flavors combine with tannins and natural sugars to give yield a perfectly balanced body. The subtle perlage and persistent freshness beckon you to drink more.
Serving suggestions: a truly versatile wine as good with oysters as with birthday cake! Serve as an aperitif or to celebrate anything!

Available in 750 ml (Alc. 12% by Vol.)


 

Moletto Oro Prosecco – Brut

Moletto Oro Prosecco has a fine perlage, delicate but typical aroma and is perfectly dry on the taste.
This Prosecco brut is both challenging and impressive especially when paired with shellfish and sashimi.

Appellation: DOC Treviso

Vineyard
Growing Region: Motta di Livenza – Treviso Province – Veneto Region
Soil: natural clay and limestone.
Age of vines: 13 to 38 years

Vinification:  The fermentation in stainless steel vats, using selected yeasts at controlled temperature.
This is followed by the sparkling process in pressurized tanks using the pas dose ‘Charmat method’.

Alcohol:  Alc. 11% by Vol.

Tasting notes
Color: Bright straw-colored.
Bouquet: Fruity bouquet of delicate yellow apple and pear, leads to the varietal aromatic traits.
Taste: Gentle to the taste, with crisp fruity hints accompanied by pleasant notes and light foaming
bubbles. Bright palate, dry, elegant with very fine and lively perlage.

Serving suggestions: Enjoy as an aperitif, with shellfish and fish meal.


 

Moletto Dolce Amore

                                                       Moscato meets Prosecco – Love at first sight.

For some, Prosecco is a bit too dry and for others Moscato can be a bit too sweet. Combined, they make a blend that is hard for anyone to resist. This marriage of grapes will help any relationship you want to improve.

Vinification:  It is produced according to the charmat method.

Sizes Available:  750 ml and 187 ml.

Alcohol:  10%

Color:  Brilliant straw-yellow tending towards golden with fine perlage.

Tasting notes:  On the nose simple notes of candied fruit, hints of aromatic herbs, then pineapple and plum. Sweet and soft taste, with fruity returns, discreet and slightly almond closure.

Serving Suggestions:  A sparkling wine to pair with pastries.

Ratings/Awards:  91 points – “Yearbook of the Best Italian Wines 2018 – Luca Maroni”

 

 

 


 

Moletto Glera – 20 Liter Keg

Moletto produces a sparkling Glera in a 20 liter keg. Glera is our most versatile wine and continues to be our fastest rising star. This sparkling wine shows frank and brilliant tones of pale straw yellow. Its bouquet is subtle, but well defined with a clear hint of fruit. A dry fruity taste, which is also cheerful, lively and full of character. The Glera grape is used in the production of the D.O.C. Prosecco. (Alc. 12% by Vol.)

The Moletto keg was designed with the environment in mind, and is recyclable. One Moletto 20 liter wine keg replaces 26.5 (750) ml bottles.

For additional information on wines in kegs see our “Keg Wine” section.